“Variety and freshness are important factors when creating a successful cocktail program and the diversity of the ingredients that Fresh Origins offers, creates a unique flavor experience.”
-Junior Merino
Breakfast of Champions with MicroFlower™ Micro Star Flower™
Picture by: Peter Pioppo
Ingredients
- Fresh Origins MicroFlower™ Star Flowers™
- 2 oz Castries Peanut Rum Creme
- 3/4 oz Kahlua
- 1 Tblsp of Chairman’s Reserve Rum
- 3 oz oat milk
- 3/4 oz chopped banana
- 1/2 oz maple syrup grade B
- 1 tsp golden raisins
- Maple-Pecan Cereal
Directions
Pour all the ingredients into a shaker, add ice, shake and double strain into a martini glass. Garnish with MicroFlower™ Micro Star Flower™ and mixed berries.
Mayahuel with TinyVeggies™ Fennel Root
Picture by: John Carlano
Ingredients
- 2 Fresh Origins TinyVeggies™ Fennel Root (1 for garnish and 1 for ingredients)
- 1 oz lime juice
- 1 oz fresh pineapple juice
- ¾ oz agwa
- ¼ oz ricard
- 2 oz siembra azul blanco
- ½ oz simple syrup
Directions
Pour all the ingredients into a shaker, add ice, shake and double strain into a martini glass. Garnish with 1 Fresh Origins TinyVeggies™ Fennel Root and mixed berries.
CC (Bicentennial) with Gold Sage Tops
Picture by: Peter Pioppo
Ingredients:
- Fresh Origins Sage Gold Tops
- 1 tbs of Huitlacoche
- 3 Blackberries
- ½ oz Junior Merino-Dainzu agave nectar
- ¾ oz Pom juice
- ¾ oz Fresh lime juice
- ½ oz Kahlua
- 1 ½ oz Siembra Azul Tequila Reposado
Directions:
Muddle the blackberries and the huitlacoche in a shaker, add the rest of the ingredients, ice, shake and double strain over ice. Garnish with Fresh Origins Sage Gold Tops which will add an extra layer of aroma and complexity.
Porfiriato with Basil Blossoms
Picture by: Peter Pioppo
Ingredients
- 1/2 oz orange juice
- 1/2 oz pink grapefruit juice
- 1/2 oz Dainzu Aloe Vera & Lemongrass Syrup
- 1 1/2 oz brut champagne
- 1/4 oz lemon juice
- 1 1/2 oz Siembra Azul Blanco
- 1 oz Jarritos Toronja (grapefruit soda)
Directions:
Chill all ingredients first. Build cocktail in a large wine glass and stir gently. Garnish with small slices of orange, lime, lemon, sugar cane, and one tejocote.
This cocktail was designed to acknowledge the French influence within Mexican history, from 1876-1911 under the regime of Jose de la Cruz Porfirio Diaz Mori. This cocktail is a great example of fusion, meshing the tradition and spirit of Mexico (tequila) with the heart of France (champagne).
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