“What Fresh Origins does on a daily basis is truly amazing! In a kitchen that surrounds itself with questions on how to create better and more interesting food Fresh Origins offers solutions on how to ever evolve our menu and allows our imaginations to run wild with curiosity and fuels our creativity. I am very excited to be using these ingredients in my kitchen and hope that David, Kelly and the team continue on the path they have started with giving us chef’s such an amazing medium to work with.”
-Chef Anthony Sinsay – Harney Sushi
Photos by Kelly Sasuga
Crispy skinned striped bass, savoy cabbage, bacon powder, inflated potato, hedgehog mushroom with Micro Celery Feather Leaf™
Photo by Sinsay Fitography
NY Sirloin contemporary and modern: asparagus, red wine, mushroom, potato, and blue cheese with Petite Hearts on Fire™
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