Chef Daniel Pundik

Photos by Kelly Sasuga

Petite Mustard Mix, MicroFlower™ Micro Pepper Flower™
Octopus Carpaccio – marinate mix mushrooms, pickled peppers, lemon oil

Little Veggies™ Onion Mix, Petite Licorice Mix™, Bean Flowers
Ahi tuna tartar “Oscar”=Egg yolk, tarragon, chives, lemon zest, tarragon pickled asparagus and crab salad, House made black sesame and sea salt flatbread crisps

Tiny Veggies™ Carrot Mix
C.A.B bone in rib eye steak , Danish blue cheese demi glace , haystack Yukon potatoes

Crystallized Rose
CHEESE BOARD – Humboldt fog goat cheese, sierra Nevada aged cheddar, norrd Hollander gouda, fresh honey comb

Micro Okra, Bean Flower
Lobster Tail Corn Fritter, Red Pepper Jam, Cucumber Jalapeno Slaw

Fennel Blossoms
Dry Aged Duroc Porkchop, Aged Chedder Polenta Cakes, Crispy Leeks, Grilled Peaches, Smoked Whiskey Butter

TinyVeggies™ Pepper
Marinated Ahi Tuna, Grilled Pineapple, Edamame Avocado Puree, Infused Ginger Oil, Crispy Capers.