“Fresh Origins MicroGreens are always so fresh and vibrant.  We use a wide range of products including Micro Wasabi, Micro Cilantro, Golden Pea Shoots and a list of others. Their product is the perfect compliment to the dishes we create here at the La Jolla Marriott.”

- Chef Matthew Porter – Marriott La Jolla

Photos by Kelly Sasuga

MicroFlower™ Micro Marigold™, Carlsbad oyster, hefeweizen granita, serrano chili, local seaweed salad, ponzu

Micro Intensity Mix™, Arugula Blossom, Watermelon crab salad, mango, jicama, blood orange reduction

Micro Benitade, Micro Intensity Mix™, hamachi ceviche, avocado flan, local sea urchin, wasabi caviar

Micro Bull’s Blood, Petite Bull’s Blood, Micro Mitsuba, burrata cheese, baby beets, balsamic reduction

Micro Bull’s Blood, Petite Bull’s Blood, burrata cheese, baby beets, balsamic reduction

Micro Radish Ruby™, TinyVeggies™ Radish, scallop crudo, english cucumber, tangerine vinaigrette, Hawaiian sea salt

Micro Radish Ruby™, TinyVeggies™ Radish, Micro Mitsuba, scallop crudo, english cucumber, tangerine vinaigrette, Hawaiian sea salt

Micro Mustard Dijon™, Sous vide NY strip steak, gorgonzola sweet potato gratin, local corn puree, carrot asparagus salad with Micro Pea Green, foie gras, bordelaise, smoked sea salt

Petite Season’s Mix™ Salad, local vegetables, blood orange segments, guava vinaigrette

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