“Fresh origins offers the depth of variety that a modern creative kitchen requires.
The products may look simply attractive but if one takes the approach of tasting each product, a smart intellectual decision can be made to determine what it should be used for. Fresh Origins products are not just pretty garnishes but used intelligently pair with the flavors of the ultimate preparation either as a direct cohesive match or an interesting counterpoint.”
- Chef Shola Olunloyo – Speck Restaurant & Studio Kitchen
Photos by Chef Shola Olunloyo
Cocoa Star Anise Scented Quail with Prunes and Parsnip, topped with Micro Cucumber
Chlorophyll juice, Fig Anchoiade, Butter-Maldon Salt with TinyVeggies™ Crudite Mix
Toro, Watermelon, Miso, Lemon Oil with Popcorn Shoots and Petite Citrus Mix
Olive Oil Poached O-Toro, Hosu Pear, Royal Trumpet Mushrooms, Perserved Sansho, Sudachi Lime, Shiso Pear, Brown Butter Foam with Petite Sea Grass
Scallop, Confit Duck, Black Trumpet Mushrooms
Asturias Beans, Sherry Vinegar Jus with Petite Hearts On Fire™
Petite Hearts on Fire™, Salpicon
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