“I knew that Fresh Origins was truly unique the day I visited the farm and David Sasuga and I designed a Springtime legume mix together. He always has a creative and passionate sparkle in his eye, this carries through to all the amazing products he and his Team at Fresh Origins create. It is a pleasure to use them”
-Chef Andrew Spurgin – Waters Fine Catering
Photos by Chef Andrew Spurgin
Portobello Napoleon with Petite Basil Opal
Dragon Fruit, Cape Gooseberry, and Blackberry Tart with MicroFlower™ Micro Orchid™
www.waterscatering.com
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