Chef Michael McDonald – Top of the Market

Photos by Kelly Sasuga

MicroFlower™ Micro Pepper Flower, Micro Pea Green,

Chef Michael McDonald

Bean Flower, Petite Sea Grass

Chef Creeks Oyster from British Colombia, Papaya Caviar, Hawaiin Black Lava Salt,

Sous Chef Johnny Duran

TinyVeggies™ Carrots,

Seared Alaskan Halibut, Manila Clam, Catalini Beans, Braised Artichoke Hearts, 50 year old Balsamic Vinegar,

Chef Michael McDonald

Micro Intensity Mix™,

Tarigashi Tuna, Hawaiin Black Sea Salt, Rice Cake, Sweet Sesame Vinaigrette,

Chef Michael McDonald

Petite Licorice Mix™,

Bean Flower, Seared Scallop, Cauliflower Puree, Hawaiin Black Sea Salt,

Chef Michael McDonald

MiniCrown™ Fusion Mix

Beet Salad, Cheve Cake, Candied Walnuts,

Sous Chef Johnny Duran

Micro Cajun Mix,

Cajun Shrimp,

Sous Chef Johnny Duran