Ingredients

• Fresh Origins Micro Cilantro
• Duck Breast
• Queso Fresco
• Avocado
• Cherry Tomatoes
• Red Onion
• Garlic
• Chicken Stock
• Corn or Flour Tortillas
• Black Beans
• Corn
• Limes
• Tapatillo
• Olive Oil
• Salt, Pepper

Directions

In a bowl, add duck breast, olive oil, salt, pepper, tapatillo, and lime juice. Set aside to let marinate.
Saute minced garlic and chopped onions.  Chop tomatoes, mango, avocado and crumble cheese.  Set aside. Add duck and juice to the pan with garlic and onions. Add chicken stock and more of the seasoning mix if needed. Cover and slow cook at medium heat.  When duck is cooked, chop into cubes. Fry tortillas in olive oil.

Plate tortillas, add duck and onions, corn, black beans, tomatoes, avocado, mango, cheese, lime juice, and tapatillo. Garnish with Fresh Origins Micro Cilantro.

For such a small herb, Micro Cilantro packs intense fresh flavor!  A perfect addition to the layers of flavors in this dish, and not too overpowering.