The nation’s top chefs already know that edible flowers can help enhance the aesthetic appeal of their dishes, but as these chefs get more creative, they realize the flavor enhancing benefits of edible flowers as well. At Fresh Origins, we take great pride in growing a huge selection of edible flowers throughout the year.
Chefs can create beautiful platings for their menu items when they incorporate edible flowers. They can truly create one-of-a-kind dishes that taste every bit as good as they look. Whether you are preparing a main course, dessert, or pastry item, edible flowers can enhance and complement the look and flavor of your food.
Edible flowers from Fresh Origins come in a wide variety of shapes, colors, and flavors; which means you can add them to more dishes than you ever thought possible. Micro-Orchids are perfect for desserts and fruit dishes, while our Sparklers™ are perfect for any entrée and even as a beverage garnish.
As a creative chef, you want only the finest edible flowers on your plates which is why more of today’s top chefs are turning to the edible flowers from Fresh Origins. Contact your produce distributor to inquire about Fresh Origins’ edible flowers. Or, if you are a produce distributor interested in offering edible flowers to your customers, please contact us.