Any wedding you’ve ever been to will generally have two things – fresh flowers and cake.  Until recently, those two items had been segregated, but no longer.  Today’s top wedding cake designers are incorporating edible flowers into their desserts and the results have been phenomenal. Instead of using icing to make flower designs on the cake, pastry chefs are using actual fresh flowers to provide unique colors, flavors, and textures to their wedding cakes.

Sweet, crisp, and flavorful, edible flowers are surging in popularity among today’s top restaurants and bakeries.  Edible flowers are ideal for enhancing the visual appeal of an entrée or dessert without compromising the integrity of the flavor. In other words, edible flowers aren’t just pretty to look at, they taste great as well.

Fresh Origins is the largest producer of microgreens and edible flowers in the United States. Thanks to the spectacular growing climate in San Diego, CA; Fresh Origins consistently produces the freshest, most vibrant edible flowers available.  Experienced pastry chefs choose Fresh Origins’ edible flowers for their superior color, texture, and flavor.

If you are a pastry chef interested in incorporating edible flowers into your cakes or other desserts, contact your produce distributor to see if they offer Fresh Origins’ edible flowers.  If you are a produce distributor interested in offering Fresh Origins’ edible flowers or microgreens to your customers, contact us today.