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Recipes Fresh Origins MicroGreens, PetiteGreens, Edible Flowers, Tiny Veggies™, and related items truly have endless possibilities when it comes to adding colorful brilliance to your plate. Not only  aesthetically pleasing, but also full of intense flavor, our product is very versatile and can be used as a garnish or flavor addition for any dish. Check out our recipes!

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Food Safety – Fresh Origins has made a major commitment to food safety. This is a discipline that we have instilled in each member of our team, and all of our activities are done with food safety compliance as a priority. We are dedicated to providing our customers with consistently safe, high quality products.

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Micro Tangerine Lace™

Fresh Origins was the First to introduce this unique item into the Culinary World! Beautiful feathery green leaves with an amazing and surprising tangerine zest flavor! Fabulous, unique companion for seafood and poultry. Accent desserts with a fresh citrus flavor. Muddle in cocktails for flavor and top them for a wonderful finishing touch. Wonderful addition to ceviche.

Drink & Photo by Kelly Sasuga

Food & Photo by Shola Olunloyo

Food & Photo by Andrew Spurgin

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Q. How are Microgreens used?

A. Having surprisingly intense flavors considering their small size, MicroGreens are used as a garnish and flavor accent primarily in fine dining restaurants. These restaurants place a strong emphasis on both the creative presentation and flavor of their dishes.  MicroGreens’ delicate, fresh appearance adds beauty and dimension combined with a range of distinct flavor elements.

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Edible Flowers – Fresh Origins grows a diverse variety of edible flowers. With their vibrant colors, textures, scents and flavors, these dazzling beauties are gaining in popularity as a highly creative culinary ingredient. Used in anything from salads, and soups, to main entrees and desserts, these splashes of color are truly breathtaking!

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MicroGreen Facts – Microgreens (micro greens) are a tiny form of edible greens produced from the seeds of vegetables, herbs or other plants. They range in size from one to two inches long, including the stem and leaves. Microgreens can have surprisingly intense flavors considering their small size, though not as strong as mature greens and herbs.

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