Petite Greens

Petite Basil Nutmeg

  • Lovely and unique rich green leaves.
  • Delightfully aromatic nutmeg flavor.
  • Enhance Italian dishes such as pastas, meats, and seafood.
  • Dress up desserts or add freshness to premium salads!
Petite Edamame

  • Latest greatest thing! Japanese green soy beans.
  • This petite has a light green color and resembles a bean that is opening with a new leaf coming through the middle.
  • Substitute this for regular edamame, even better flavor, and with no pod to deal with!
  • Saute it, boil it, steam it, or just eat it fresh; use as a veggie side dish, side salad, or as a unique garnish Asian dishes.
  • Durable and long-lasting.
  • Full-bodied flavor, nutty, beany, succulent.
  • Unlike any other garnish out there! Truly sensational.
Petite Fava Leaf

  • Unique and attractive large-leafed legume.
  • Known as a sign of spring in Italy! Available year round, whereas the fava bean season is fairly short.
  • Wonderful, and fresh taste of fava beans.
  • Pair with Mediterranean, and Asian influenced plates.
  • Can be used for fresh eating or can be cooked in various ways.
  • Add to a salad or use as a garnish to add originality, aesthetics and flavor.
Petite Haricot Leaf

  • Uniquely attractive broad tender leaves.
  • Tastes just like fresh-picked haricot vert!
  • Add this beautiful legume to salads or to any meat, seafood or poultry dish.
Petite Iceplant

  • Delightful light green leaves covered with sparkling water crystals and pinkish stems.
  • Succulent and refreshing with a cool citrus flavor.
  • These glistening leaves add tasteful class to seafood, soups, sandwiches and hors d’oeuvres.
Petite Lucky Shamrock

  • Extraordinary three, four, and five leafed clovers!
  • Perfect garnish for St. Patty’s Day!
  • These large green leaves have a striking burgundy and white central pattern, and measure about one to one and a half inches.
Petite Pumpkin Green

  • Delicious fresh squash flavor. Grown from pumpkin seeds.
  • Vibrant green color will brighten fall plates and traditional holiday fare.
  • Good source of vitamin A, vitamin C, potassium and iron.
  • Get creative with the first ever Pumpkin seedling garnish!
Petite Spinach Lilac

  • Delicate dark green leaves with bright pink highlights!
  • Mild Spinach flavor with a remarkable look.
  • Add vibrant color to any dish with this unique garnish.
Petite Spinach Sweet Red

  • Arrow-shaped dark green leaves with red veins.
  • Asian type Spinach designed for eating fresh.
  • Low acidity, sweet and succulent with a nutty taste.
  • Add freshness to sandwiches and salads.
  • Use as a striking edible bed for seafood and meats.
Petite Stevia

  • Stevia is rapidly gaining popularity as the first all natural alternative to sugar.
  • Extracts of Stevia have up to 300 times the sweetness of sugar!
  • Our fresh, leafy Petite Stevia will add a sweet touch to tropical cocktails, desserts, and savory main courses.
  • Medical research has also shown possible benefits of stevia in treating obesity and high blood pressure.
  • This remarkable herb has zero calories and zero carbohydrates! Native to South America, it has been used as a sweetener and flavor enhancer for centuries.