Fresh Origins MicroGreens
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  • Home
  • About Us
  • Our Products
    • Microgreens
    • Microgreens Mixes
    • Petite®Greens
    • Petite®Greens Mixes
    • Shoots
    • Speciality items
    • Edible Flowers
      • Varieties
    • Herb Crystals®, Flower Crystals® & Fruit Crystals®
    • Mini Herb Crystals ®, Mini Flower Crystals® & Mini Fruit Crystals®
  • Microgreens Facts
    • Fresh Origins Quality Difference
    • FAQ’s
    • Food Safety
  • Recipes
    • Chef’s Creations
    • Videos
    • Microgreens in Mixology
    • Our Recipes
      • Cocktails
      • Appetizers
      • Salads
      • Soups
      • Entreés
      • Desserts
  • Follow Us
    • Our Blog
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • Linkedin
  • Contact Us

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  • Welcome
  • About Us
  • Our Products
  • Microgreens Facts
  • FAQ’s
  • Food Safety
  • Chef’s Creations
  • Our Recipes
  • Videos
  • Contact Us

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Fresh Origins
San Marcos, CA 92069
(760) 736-4072

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Set your customers' Valentine's Day ablaze with ou Set your customers' Valentine's Day ablaze with our Micro Hearts On Fire! Grace your plates with this expressive microgreen that has bright green leaves, laced with fiery red veins. Micro Hearts on Fire™ offers a light and refreshing citrus flavor.⁠ ⁠ 📷: Asparagus Tips, Purple Cauliflower, and Micro Hearts On Fire by Chef Karlo Evaristo⁠ (@karloevaristo)⁠ ⁠ #valentinesday #freshoriginsmicrogreens⁠
Feast your eyes on this king crab dish fit for roy Feast your eyes on this king crab dish fit for royalty by the talented, Chef Shola Olunloyo. (@studiokitchen1) ⁠ ⁠ King Crab and Avocado Salad, Roasted baby carrots, Pickled carrot vinaigrette, and Petite Lucky Shamrock Red.⁠ ⁠ #freshoriginsmicrogreens #kingcrab
Looking for a new way to liven up your Valentine's Looking for a new way to liven up your Valentine's day cocktails? Add our elegant Herb Flowers Mix to your next beverage creation or a festive dish for a flavorful and aromatic pop!⁠ ⁠ #edibleflowers #freshoriginsmicrogreens⁠
Pork Butt Steak, Honshimenji Mushrooms, Ube Crisp, Pork Butt Steak, Honshimenji Mushrooms, Ube Crisp, Corn Veloute, Micro Huacatay by Chef Karlo Evaristo (@karloevaristo)⁠ ⁠ Micro Huacatay has soft and lacy leaves that are highly aromatic with flavors of citrus, mint and tropical fruit. It's used like cilantro for ceviche, chicken, fish, potatoes, soups and stews. Fresh Huacatay can be combined with cheese and even peanuts and chili to make a flavorful sauce for lamb or pork.⁠ ⁠ #freshoriginsmicrogreens
We're still in awe over Chef Diego Oka's (@diegook We're still in awe over Chef Diego Oka's (@diegooka) extraordinary Causa Flor, a traditional Peruvian dish made with Salmon Tartare, Salsa Huancaina, Beet Causa, Avocado Aioli, and our edible flowers placed all over!⁠ ⁠ #freshoriginsmicrogreens #StarchefsCongress #peru #causa
Micro Thyme⁠ boasts bold & spicy thyme flavor. W Micro Thyme⁠ boasts bold & spicy thyme flavor. What's your favorite recipe that calls for a nice helping of thyme? 🌱
Tuna Nicoise, Cucumber, Capers, Poached Egg, and M Tuna Nicoise, Cucumber, Capers, Poached Egg, and Micro Sweet Spice Mix by Chef Shola Olunloyo (@studiokitchen1)⁠ ⁠ Our Micro Sweet Spice Mix brings a burst of flavors and colors to your plate. With the luscious and united flavors of cinnamon, lavender, nutmeg, clove and mint, this combination pairs delightfully well with traditional favorites including seafood and desserts.⁠ ⁠ #freshoriginsmicrogreens
Happy New Year microgreens lovers! All of us here Happy New Year microgreens lovers! All of us here at Fresh Origins are wishing you a safe, healthy, and prosperous new year. We see a lot more microgreens and edible flowers coming your way in #2020! 🎇⁠ ⁠ #happynewyear #goals #freshoriginsmicrogreens
There are so many ways we can use these beautiful There are so many ways we can use these beautiful Marigolds. Whether you prefer to use the whole flower for a bold statement on desserts and salads or gently peel off the petals and sprinkle them on your dishes and cocktails, it will undoubtedly be so attractive and bright!⁠ ⁠ Marigold has flavors of citrus and a lovely alluring fragrance. ⁠ ⁠ #freshoriginsmicrogreens #edibleflowers
It's never too early to start thinking about Valen It's never too early to start thinking about Valentine's Day! Add a little pink to your vday menu with our Petite Sorrel Meadow Pink! We love the tart flavor and how they perfectly accent any entree or dessert! ⁠ ⁠ 🍽️: Oyster with Caper Brined Coriander, Shallot Juice, Black Pepper and Petite Sorrel Meadow Pink by Chef Shola Olunloyo (@studiokitchen1)⁠ ⁠ #freshoriginsmicrogreens
Popcorn Shoots galore ✨ This bright and beautifu Popcorn Shoots galore ✨ This bright and beautiful shoot is just what you need to give your dish extra flare! Their sweet and nutty flavor adds a refreshing taste to any dish or salad. You can even stand them tall to create dimension on the plate!⁠ ⁠ #freshoriginsmicrogreens
What dish do you like to use our Petite® Sorrel M What dish do you like to use our Petite® Sorrel Meadow Mix™ in? With such beautiful colors of pinks, oranges, and greens, and an appetizing tart flavor, you can pair it with a variety of desserts, seafood, and pork! #yum⁠ ⁠ #freshoriginsmicrogreens
Wishing you all a very Merry Christmas ❣️ (tha Wishing you all a very Merry Christmas ❣️ (thats as bright, colorful, and healthy as this tree 🎄) ⁠ ⁠ #freshoriginsmicrogreens
Sushi taco anyone? Chef Chalo Martinez ( @chefchal Sushi taco anyone? Chef Chalo Martinez ( @chefchalomtz ) loves to craft all things sushi and using our fresh microgreens and edible flower petals to elevate his creations!⁠ ⁠ #freshoriginsmicrogreens #tacotuesday @krudosrestaurant
Coconut Granite, Asian Pear, Apple Cream, Lime Pow Coconut Granite, Asian Pear, Apple Cream, Lime Powder, House-made Sourdough, and Micro Thyme ⁠🌱 by Chef Karlo Evaristo (@karloevaristo) ⁠ Our beautiful Micro Thyme has bold and spicy #thyme flavor all the while rocking lovely tiny green leaves with hints of purple underneath. Float this delicate but intensely flavored microgreen on top of soups, accentuate pork and poultry entrees, or serve with cheese plates and within sandwiches 🍽️
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