Chef Pete Coenen shows us the stunning possibilities of #plating with #freshoriginsmicrogreens 🌱
This dish is Pork Carnitas Rillette with chili-apricot mostarda, tomatillo, avocado🥑, a salad of herbs, #Microgreens and #EdibleFlowers 🏵️ served with tostadas on the side.
#Repost #theartofplating #gourmet
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