Our Herb Flowers Mix varies with the seasons, depending on what is in bloom. Despite their small size, most herb flowers have a concentrated range of flavors. Edible flowers of herb plants generally have a more intense flavor compared to the leaves and provide an additional dimension of visual enhancement. Basil blossoms are richly aromatic with an intense basil flavor. Lavender flowers are not only beautiful with their soft pastel color and long straight stems, they impart great aromas and a distinctive taste. Chive blossoms have a delicate appearance with a strong chive, oniony flavor. Our mint blossoms are lovely purple and white fluffy blossoms with intense mint and licorice flavors. Rosemary flowers have tiny delicate light blue-ish purple flowers attached to the stems in between the needles, and have a concentrated rosemary flavor. Cilantro flowers are tiny white flowers with a potent cilantro flavor. Dill flowers are clusters of tiny bright yellow flowers on thin green stems. They have a concentrated very sweet Dill taste and aroma. Fennel flowers look just like Dill flowers, but have an unmistakable sweet licorice flavor. Thyme flowers are very tiny with a delicate appearance, but have huge flavor. Stevia flowers are white and of course, super sweet. The Herb Flowers are also available separately instead of mixed. We are continually adding different varieties to our selection of flowering herbs. Herb flowers allow chefs to get creative with their flavor additions!
Basil Blossoms, Chef James Montejano
Lavender Flowers, Chef James Montejano
Fennel Flowers, Chef Daniel Pundik
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