Micro Crystallized Basil

The Newest Innovation in MicroGreens!

We have taken our best selling Microgreen and preserved it in sugar.Its bold new taste can only be described as Basil Candy! Covered in glistening sugar crystals, this delicious garnish has a crunchy texture that adds an exciting mouth-feel to both sweet and savory creations,from amuse to dessert. Micro Crystallized Basil does not need refrigeration and is shelf stable for several weeks.

Pineapple Cucumber Gazpacho, Lime Air, Micro Crystallized Basil

Ingredients:

Gazpacho

5 English Cucumber (peeled, seeded, diced)

1 Whole Pineapple (peeled, diced)

2 Teaspoon Cinnamon½ teaspoon Kosher salt

½ teaspoon Black Pepper (cracked)

¼ cup Simple Syrup½ cup Water

Combine all ingredients into a blender and blend well until allingredients are totally liquefied.

Lime Air

1 cup Lime Juice

1 teaspoon Lecithin

In a small pot using a hand blender blend contents until foamy air is created.

To Assemble

In a shot glass fill with Gazpacho ¾ full, then top with Lime Air.

Finish with Micro Crystallized Basil

Recipe by Chef Akira Back of Yellowtail Restaurant Las Vegas

Winner of the New Products & Innnovation Award at the International Star Chefs Congress 2011!