What Are Microgreens? How Are They Commonly Used?

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  • August 12, 2014

One of the big revolutions in the kitchen over the last two decades has been the rise in popularity of microgreens (and edible flowers). Used in the kitchens of home cooks and Michelin-starred chefs alike, this specialty produce is known for delivering big flavor in little packages. However, even with their popularity, many are left asking “what are microgreens?”

What Are Microgreens?

Microgreens are tiny versions of many common herbs and vegetables.  They are very young seedlings that are harvested when they reach about one to one and a half inches in height.

What Are the Common Uses of Micro Greens and Edible Flower Petals?

Knowing the answer to “what are microgreens” only goes so far. Using microgreens to add flavor and color to a dish can be a great finishing touch.   Edible Flowers can also be used in a range of creative, delicious ways.

  • Edible Flowers for Cake Decorating and More

Like microgreens, edible flowers are increasingly common in kitchens across the United States. Taste of Home regularly writes about interesting ways to implement edible flowers into home cooking. They make a beautiful, flavorful addition to any cake, salad, or soup, for example. Edible flowers are also frequently used to add a floral bouquet to vinegar, dressing, cheese, and butter.

Many people are looking for ways to add freshness and flavor to their favorite foods.  Microgreens and Edible Flowers offer an adventurous way to do this.