Citrus, Seafood & Fennel! A perfect Ménage à Trois.
Yield: 10 standard portions (10 cups – 1 cup per serving)
Ingredients:
- Shrimp .5 lb
- Scallops .5 lb
- Red Snapper .25 lb
- Tomatoes, Heirlooms Mixed Colors 3 ea.
- Tomatoes, Cherry 1 package
- Onion Red Large .5 ea.
- Cilantro .5 bunch
- Jalapenos 1 or 2 ea. (depending on how spicy you want it)
- Avocados 1 ea.
- Tangerines 4 ea.
- Lime Juice 16 oz
- Lemon Juice 16 oz
- Orange Juice 8 oz
- White Wine .5 cup
- Tobasco 1 tsp
- Salt, Pepper, Paprika TT
Directions:
Chop up seafood, onions, tomatoes, & avocados into small dice. Mince cilantro. Peel tangerines and chop into small dice. Add citrus liquids to a large bin/bowl, add all other ingredients and make sure they are covered in citrus liquid. Refrigerate for 2 hours. Serve cold. Top with 1 tbsp of Fresh Origins Flower Crystals™ Fennel per serving.
The intense fennel flavor pairs great with seafood, while the sweetness is a nice contrast to the sourness of the ceviche. The bright yellow all natural color of these crystals really stands out!
Recipe by Kelly Sasuga
