Peanut Leaf™ is delicious and nutty, with the flavor of roasted peanuts. It can be eaten fresh or cooked with foods, and there's no worry for nut allergies, as it is a leafy vegetable from Asia, not related to any nuts. This wonderful nutty taste pairs well with salads and stir-fries, and is great floated on cream soups. High in vitamins A, B, and C, protein, and minerals, it offers 10x more protein and calcium than spinach, and 20x more vitamin C. This unique item was brought to us by Botanical Explorer, Joseph Simcox.