Recipes > MJ Pimentel > Violet Whisper

Violet Whisper

Viola

Viola

Violas are enchanting deep, dark blue and purple, or vibrant yellow and orange colored tiny versions of pansies. With a mild tart flavor and a soft texture, these delicate blossoms add a touch of elegance to your culinary creations. Create a truly dramatic presentation with these captivating beauties, as they are perfect for enhancing the visual appeal of desserts and salads. Let Viola take your culinary endeavors to new heights of beauty and flavor.

Violet Whisper

Ingredients

  • Viola
  • 1.5 oz Gin
  • 0.75 oz Lime Juice
  • 0.25 oz Cassis
  • 0.5 oz Simple Syrup
  • 1 oz Egg Whites
  • Bar Spoon of Crème de Violette

Method

  1. Add the gin, lime juice, cassis, simple syrup and egg white (if using) into a shaker and vigorously shake with ice for at least 30 seconds.
  2. Remove ice and shake again until well-chilled.
  3. Strain into a coupe glass.
  4. Top delicately with a bar spoon of crème de violette and three Viola flowers.