Episode 2 - First Course
Crispy Rice Salad with Micro Tangerine Lace™, Kinome Leaf, Cabbage, Carrot, Shiso, Cilantro, Tamarind Dressing, and Coconut Vinegar
Chef Dominic DeAngelis
Kinome Leaf
Kinome Leaf brings a bright, expressive layer to this vibrant first course, offering notes of citrus, gentle pepper, and its signature cooling tingle. Paired with crisp textures, aromatic herbs, and vibrant acidity, it cuts beautifully through richness while adding distinct character. Delicate yet dynamic, Kinome elevates each bite with freshness, contrast, and a subtle electric finish. Find more information about Kinome Leaf here.
Micro Tangerine Lace™
Micro Tangerine Lace™ adds a lively citrus-forward accent with delicate notes of sweet tangerine and fresh green herbs. Its airy, feathery appearance brings softness and dimension to the plate, while its bright flavor profile enhances vibrant vegetables, seafood, and composed first courses alike. Fresh and aromatic, it delivers a clean pop of color and acidity that ties each element together beautifully. Find more information about Micro Tangerine Lace™ here.
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Episode 3 - Main Course
Borage Blossom · Pea Shoots Gold
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