Andres Dangond

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Chef’s Creations

Beef Galbi

Carnival Time Cocktail

Carrot Fennel Bud Granita

Celery Ice Cream With Ossetra Caviar

Charred Endive & Violet Endive in Verjus Clementine Jus

Chocolate Tart with Butter Honey Crust

Chrysanthemum Flip Cocktail

Clearly Verdant Cocktail

Corn Truffle Waffle

Desfado Cocktail

Duck Liver with Miso Cream, Cider Caramel & Rose Apple

Fallen For Love Cocktail

Flower Girl

Grinch Hopper Cocktail

Hearts of Palm Ceviche

In Grateful Memory Cocktail

Jorim-Glazed Zabuton

Jumbo Prawns with Butternut Squash

Kabocha Squash Soup

LA LA Land Cocktail

Lamb Baharat with Fermented Onion Flower

Love Letter Cocktail

Maine Diver Scallop Sahimi

Maizimo

MANGO CHERVIL CHEESECAKE

MATSUTAKE CARPACCIO

Mele Kaliki Mai Tai Cocktail

Memories Never Die

MILK BRAISED BELLY EN CROÛTE WITH MASALA CRÈME FRAICHE

Mole Pipian

Olive Oil & Choco Mousse Heart Cake

Pecorino Labneh Toast

Pink Baron Cocktail

Poached Halibut with Spring Onion & Mustard Greens

Pork Butt Steak with Ube Crisp & Corn Veloute

PROSCIUTTO WRAPPED ALASKAN HALIBUT

Pumpkin is the Spice of Latte Cocktail

SALMON CRUSTED SQUASH BLOSSOM

SCALLOPS with KABOCHA-BARLEY JOOK

Share the Sunshine

Soft Boiled Egg with Ikura & Sorrel Sauce

Some Like It Hot Cocktail

Sorreal Cocktail

Straight to the Point Cocktail

Sunrise Remedy Cocktail

Sunshine Cocktail

Texas Wagyu Beef Tartare

True Love

Very Berry Tart

Wagyu with Blistered Haricot Vert

Witch’s Potion Cocktail