Angelica Flower

Angelica Flower, a member of the Parsley family, features a structure similar to Fennel or Dill, with thicker stems and white florets. It has a strong, celery-like taste with a touch of sweetness and is highly aromatic, said to stimulate digestion. This versatile flower can be used in desserts, added to salads, battered and fried, or chopped and cooked with vegetables like carrots, bringing a unique flavor and aromatic quality to your dishes.

In Season	April - October
Color	Green Stem with White/Yellow Heads
Flavor & Aroma	Sweet Celery
Texture	Sturdy Stem, Crunchy Head
Sizes	Edible Flowers
Parts Used	Stem, Petals
Storage/Care	Refrigerate