Dahlia

Edible Flowers Dahlia hosts beautiful colors ranging from pink, red, and yellow to purple. Their flavor is mild and slightly tart. These versatile flowers are perfect for dessert plates and fruit trays, creating a genuinely exquisite presentation!

In Season	Year Round
Color	Pink, Red, Yellow, Purple
Flavor & Aroma	Mild, Tart, Sweet
Texture	Velvet
Sizes	Edible Flowers
Parts Used	Stem, Head, Petal
Storage/Care	Refrigerate