Recipes > Gabe Valladares > Baklava
Baklava
Dapper Daisy Mix™
Dapper Daisy Mix™
Edible Flowers Dapper Daisy Mix™ is a stunning combination of orange, gold, rose pink, purple, and scarlet petals that encircle a canary yellow to khaki floral head. The delicate petals are attached to a firm, chewy stem and have a mildly herbal and slightly tart flavor that adds depth to any dish. These beautiful flowers are perfect for enhancing the visual appeal of any culinary creation, while also providing a unique flavor profile that is sure to impress. Whether used in salads or as a colorful accent in soups, the Edible Flowers Dapper Daisy Mix™ is sure to elevate any dish.
Baklava
Yield: 1 cocktail
Saline solution
Crushed pistachios
Crushed walnuts
Fresh Origins® Dapper Daisy Mix™
Ingredients
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800 milliliters bourbon
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200 milliliters dark rum
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½ cup pistachios
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½ cup walnuts
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2 tablespoons pistachio powder
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2 tablespoons pistachio cream
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150 milliliters whole milk
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2 tablespoons honey
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Pistachio cream
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Pistachio powder
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32 ounces oat milk
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3 tablespoons honey
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3 tablespoons pistachio cream
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3 tablespoons pistachio powder
Method
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For the Baklava Infusion:
Heat the water bath of an immersion circulator to 155°F. Combine all ingredients in a vacuum bag. Seal and cook sous vide 4 hours. Set aside. -
For the Clarified Baklava Infusion:
In a nonreactive container, combine milk, honey, and Baklava Infusion. Stir in desired amount pistachio cream and pistachio powder. Cover and refrigerate 24 hours. The next day, strain until liquid runs clear. Bottle and refrigerate. -
For the Baklava Foam:
In a blender, combine all ingredients. Transfer to a siphon canister with 1 charge. Refrigerate. - To Assemble and Serve:
In a mixing glass, stir to combine 3 ounces Clarified Baklava Infusion and desired amount saline. Pour into a rocks glass with 1 large ice cube. Top with desired amount Baklava Foam. Top with nuts and Fresh Origins® Dapper Daisy Mix™