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May 18, 2023

Recipes > Michael Diaz de Leon > Hearts of Palm Ceviche

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Bruto Mole Pipian And Hearts Of Palm CevicheBruto Mole Pipian And Hearts Of Palm Ceviche
Bruto Mole Pipian And Hearts Of Palm Ceviche
Bruto Mole Pipian And Hearts Of Palm Ceviche

HEARTS OF PALM CEVICHE

Micro Spinach Burgundy™

Micro Spinach Burgundy™

Micro Spinach Burgundy™ has a striking mix of bold magenta and burgundy colors throughout its stems and leaves that will make your dish pop! With a subtle salty flavor and a fresh spinach taste, this delicious Microgreen perfectly enhances pastas, meats, and salads!

HEARTS OF PALM CEVICHE

WITH PICO DE GALLO, LECHE DE TIGRE, Micro Spinach Burgundy™

Ingredients

  • Micro Spinach Burgundy™

HEARTS OF PALM:

  • 2 Cups Diced Hearts of Palm
  • ¼ Cup Lime Juice
  • Salt

PICO DE GALLO:

  • ⅛ cup Diced Pink Lady Apple
  • ⅛ Cup Diced White Onion
  • ⅛ Cup Diced Jalapeño
  • ⅛ Cup Diced Tomato
  • Salt

LECHE DE TIGRE:

  • One 13.5-ounce Can Coconut Cream
  • 1 Habanero Pepper
  • ¼ Cup Lime Juice
  • 2 Tablespoons White Miso
  • ¼ Cup Mirin

TO ASSEMBLE AND SERVE:

  • Fresh Origins® Micro Spinach Burgundy™

Instructions

  1. For the Hearts of Palm: In a non-reactive baking dish, combine hearts of palm and lime juice. Cover with plastic wrap. Refrigerate and let cure 1 hour. Season with salt and set aside.
  2. For the Pico de Gallo: In a bowl, combine all ingredients. Season with salt. Set aside.
  3. For the Leche de Tigre: In a blender, purée all ingredients until smooth. Set aside.
  4. To Assemble and Serve: In a large mixing bowl, combine Pico de Gallo, Hearts of Palm, and Leche de Tigre. Season with salt. Transfer to a serving bowl and garnish with Fresh Origins® Micro Spinach Burgundy™

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