Recipes > Jazmin Castaneda > Hibiscus Heartbreaker

Hibiscus Heartbreaker

Jasmine Flower

Jasmine Flower

Jasmine Flower features white star-shaped blossoms with a beautiful hint of pink on the backside. These flowers are perfect for visual appeal and offer an incredible sweet aroma. Their delicate floral essence adds a fragrant touch to any dish, with a sweet aromatic flavor that enhances both the taste and presentation of your culinary creations.

Mini Flower Crystals® Hibiscus

Mini Flower Crystals® Hibiscus

Mini Flower Crystals® Hibiscus are vibrant maroon in color and bursting with hibiscus freshness with a fantastic crunch. Use these to add a fantastic concentrated hibiscus crunch on any kind of dessert plate or add to fresh berries, chocolate mousse, salads, as flair to cheesecake, or sprinkled on ice cream. Mini Crystals® are a perfect glass rimmer for any of your beverage needs.

Hibiscus Heartbreaker

Ingredients

  • Jasmine Flower
  • Mini Flower Crystals® Hibiscus
  • 2 oz Tequila
  • 1 oz Mango Nectar
  • 0.75 oz Hibiscus Syrup
  • 0.75 oz Lime
  • Egg White

Method

  1. Prepare a chilled coupe glass by rimming half the glass with Mini Flower Crystals Hibiscus.
  2. Add tequila, mango nectar, hibiscus syrup and lime to a shaker.
  3. Add ice and shake vigorously, until well chilled.
  4. Discard the ice and ass the egg white to the shaker tin.
  5. Shake again for at least 15 seconds.
  6. Strain into your prepared coupe glass and top with Jasmine Flowers.