Recipes > Jazmin Castaneda > La Mazorca Mala
La Mazorca Mala
Dahlia
Dahlia
Edible Flowers Dahlia hosts beautiful colors ranging from pink, red, and yellow to purple. Their flavor is mild and slightly tart. These versatile flowers are perfect for dessert plates and fruit trays, creating a genuinely exquisite presentation!
La Mazorca Mala
Ingredients
- Edible Flowers Dahlia
- 1 oz Tequila
- 1 oz Serrano Infused Tequila
- 1 oz Charred Sweet Corn Agave
- 0.75 oz Lime
- 0.25 oz Xila
Method
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Add all ingredients to a cocktail shaker filled with ice.
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Hard shake until well chilled, about 10-15 seconds.
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Strain into a rocks glass over ice.
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Finish with a corn husk wrapped around the glass and a Dahlia placed delicately on the ice.