Recipes > Yelena Anter > Celery Ice Cream With Ossetra Caviar

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CELERY ICE CREAM with OSSETRA CAVIAR

Micro Huauzontle™

Micro Huauzontle™

Introducing Huauzontle in Microgreen form! This native Mexican plant established itself as a prized herb during the ancient Aztec rule. As a close relative of Quinoa, Amaranth and Epazote, Micro Huauzontle™ possesses pleasant earthy flavors with subtle peppery and nutty notes. Its tender, lavender-pink and green leaves add great texture to many traditional Mexican cuisines. Add a captivating twist to the classic Tortas de Huauzontle or include this savory Microgreen on top of Enchiladas or Menudo soup! Micro Huauzontle™ is available to be grown to-order, with lead times typically of 1 - 3 months. Reach out to your local produce supplier or our team at info@freshorigins.com for exact lead times.

CELERY ICE CREAM with OSSETRA CAVIAR

Ingredients

  • Fresh Origins® Micro Huauzontle™
  • Lemon Agrumato Oil
  • Ossetra Caviar

FOR THE ICE CREAM:

  • 470g whole milk
  • 220g liquid glucose
  • 140g egg yolk
  • 90g sugar
  • 6g salt
  • 210 Chinese Celery Leaves

Instructions

Ice Cream
  1. Puree the first five ingredients together in a blender.
  2. Pour the mixture into the vacuum bag and seal.
  3. Cook the mixture for thirty minutes at 82°C in a water bath or combi oven. When the mixture is done cooking, remove it from the water bath/oven and cool completely in an ice bath.
  4. Blanch the celery leaves in lightly salted water and cool in an ice bath. Squeeze out all the water, chop coarsely and transfer to a blender.
  5. Add the custard base and blend thoroughly till the mixture is emulsified and bright green in color.
  6. Strain the ice cream base through a fine meshed sieve.
  7. Transfer to an ice cream machine, process and hold frozen.
ASSEMBLY
  1. Prepare a well-chilled clear bowl or other vessel.
  2. Add about 1 tablespoon of the Lemon Agrumato Oil.
  3. Top with the celery ice cream.
  4. Place a teaspoon of Ossetra Caviar on top of the ice cream.
  5. Finish the dish by adding Fresh Origins® Micro Huauzontle™ on top.
  6. Drizzle with a few more drops of the lemon oil.
  7. Serve immediately.