Profit Boosters: Eye-catching Ingredients to Grow Margins

Transform Your Menu with These Stunning Picks from Fresh Origins®

Whether you are an independent restauranteur with a passion for innovation or a regional chain prioritizing operational efficiency, increasing margins is always top of mind. With so many factors outside of your control, get ahead of economic uncertainty with showstopping dishes that demand attention and justify new prices.

Part 1: Making Plates Pop with Bold Blooms

Grab guests' attention from outside the confines of the kitchen by creating FOMO-inducing plates full of bright color and visual spectacle, perfect for sharing on social media and restaurant review sites. As an added benefit, our selection of bold blooms not only look amazing, but wow with complementary flavors as well.

Hibiscus Flower

With a bold pop of color, Hibiscus Flower is a great addition to a variety of dishes and beverages. Keep them whole or separate the petals of this mildly sweet flower as they are a beautifully versatile ingredient in salads and tropical dishes. Find more information about Hibiscus Flower here.

Edible Flowers Hibiscus Flower with Salmon Crudo, Blood Orange, and Shallots
Chef Cameron Dunlap of Morchella – Portland, Oregon

Cosmos

These striking, colorful blooms have a subtle carrot flavor and an elegant, delicate appearance. They are perfect for adding color to everything from appetizers to desserts. Their vibrant pinks and purples will make your dish look like a work of art while providing a fresh floral note that enhances rich, indulgent creations. Find more information about Cosmos here.

Petite® Watercress Pink Ice™

For a familiar flavor in a unique package, try our Petite Watercress Pink Ice. A visual stunner, Petite® Watercress Pink Ice™ has dark green stems and leaves that open to brilliant pink veins and edges. Often used for their no-prep visual focus, they carry a light crunch and fresh, peppery taste, enhancing the drama of any dish. Find more information about Petite® Watercress Pink Ice™ here.

Endive Violet Flash™

Endive Violet Flash™ is a radiant violet leaf that boasts a mild, slightly bitter flavor. A perfect contrast to cured meats, nuts, and cheeses, its vibrant and beautiful color will undoubtedly shine on any plate. This leaf pairs harmoniously with fresh fruit, lending a burst of color and flavor to your salads. With its succulent and juicy texture, Endive Violet Flash™ is best enjoyed fresh and cold, or incorporated into unheated dishes, ensuring the retention of its striking color and delightful crispiness. Find more information about Endive Violet Flash™ here.

Part 2: Showstopping Ingredients with Unique Flavor and Appearance

Another way to draw in a crowd is by transforming simple dishes into an experiential celebration with sensory based presentations. Tingle your tastebuds with our wildly popular Buzz Buttons or fill the room with the captivating aroma of fresh Basil Blossoms. Here are some of our favorite items to enhance the dining experience and help boost that bottom line.

Petite® Nasturtium Leaf

Petite® Nasturtium Leaf boasts round tender leaves that resemble lily-pads. Its strong, sweet, and peppery flavor is similar to watercress. A benefit for operationally minded restaurants, these leaves can be used in multiple ways across a single menu in purees, infusions, or as a bed for meats and seafood. Find more information about Petite® Nasturtium Leaf here.

Petite® Nasturtium Leaf with Potato and Coriander Pavê, Petite® Nasturtium Leaf Yogurt, and Petite® Nasturtium Leaf Purée
Chef Cameron Dunlap of Morchella – Portland, Oregon

Buzz Button™

To transform a dish into a completely unique dining experience, our Buzz Button provides an unmatched, extraordinary sensation. Known for their electrifying effect on the palette, these tiny yellow cone-shaped flowers are a mainstay at the Cosmo in Las Vegas, drawing in thousands of patrons to find out what the “buzz” is about. Use sparingly by shredding the flower and sprinkling over food, or muddle into cocktails to add electricity. Find more information about Buzz Button™ here.

Kale Mardi Gras Mix™

Bring the party to your plate with Kale Mardi Gras Mix's festive and attractive bright colors inspired by the beloved celebration. These sturdy kale leaves offer a crunchy bite and a fresh kale taste. Impress your customers by styling these vibrant leaves on the plate, crisping them up for a textural topper, or even adding to cocktails, adding a fun and flavorful touch to your culinary creations. Find more information about Kale Mardi Gras Mix™ here.

Basil Blossom

Our Basil Blossom is amazingly aromatic with strong flavors of mint and basil. Its sprigs of dark purple basil flowers make it perfect for enhancing the look and taste of cocktails and Italian fare. Create a unique tableside presentation by stripping the Basil Blossom on top of fresh pastas or pizzas, filling the dining room with the fragrant aroma of basil. Find more information about Basil Blossom here.