Fresh-forward Mediterranean Cuisine

Exceptional Ingredients for Simply Timeless Dishes

Mediterranean cuisine has always celebrated the art of simplicity by letting pristine ingredients speak for themselves. As chefs and foodservice professionals strive to elevate traditional dishes while honoring their origins, the role of specialty ingredients and fresh-forward enhancements becomes increasingly essential. Fresh Origins’ premium microgreens, edible flowers, and specialty items offer a refined, modern lens on timeless Mediterranean flavor profiles.

Bright Florals and Greens with Major Flavor

With vibrant specialty garnishes that add both flavor and visual appeal, standout with impactful accents from Fresh Origins. From cool, cucumber-scented blossoms to boldly colored microgreens and Petite® Greens, transform your Mediterranean menu with these winning items:

Borage Blossom

For chefs looking to bring both flavor and color contrast to mezze platters or seafood dishes, Borage Blossom is a compelling choice. Borage’s crisp cucumber essence with citrus notes pairs beautifully with chilled octopus, citrus-dressed crudo, or Greek yogurt-based dips. Find more information about Borage Blossom here.

Borage Blossom with Grilled Octopus, Spring Onion, Burnt Lemon, and Borage Blossom Dressing on Braised Chickpeas with Oil Cured Olives
Chefs Mona and Jaret of Tournant – Portland, Oregon

Cucumber Flower

Use Cucumber Flowers to accent summer salads, tabbouleh, or lemony farro—inviting a pop of yellow and a gentle vegetal note. Their vibrant, soft flowers from the cucumber plant offer a crunchy texture with a fresh cucumber flavor perfect for a variety of dishes, from appetizer to dessert. Find more information about Cucumber Flower here.

Micro Fennel

Micro Fennel features handsome, feathery thin leaves with a distinct anise flavor. Perfect for floating on soups and stews, it also adds a bold, aromatic touch to salads and all kinds of seafood, enhancing both flavor and presentation. Find more information about Micro Fennel here.

Micro Spinach Burgundy™

For chefs looking to add earthy, nutritious greens with a visual twist, Micro Spinach Burgundy™ offers bold color and mild, versatile flavor. Use it to enhance warm grain bowls, accompany braised chickpeas, or to deepen the presentation of roasted beet and halloumi salads. Its rich hue also plays beautifully against golden olive oils and citrus-forward sauces. Find more information about Micro Spinach Burgundy™ here.

Classic Herbs, Modern Inspiration

Enhance Mediterranean classics with fresh, aromatic accents that go far beyond traditional dried herbs. Check out these products ideal for chefs aiming to add flavor complexity and visual finesse to every plate:

Petite® Herbes de Provence Mix™

Traditionally dried, the classic herb blend gets a vibrant, aromatic upgrade with our Petite® Herbes de Provence Mix™. This fresh medley of thyme, rosemary, marjoram, savory, and basil offers a balanced bouquet that’s ideal for finishing roasted lamb, ratatouille, or herbed flatbreads. Use as a final touch on grilled vegetables or in warm vinaigrettes to deliver herbaceous lift and visual appeal. Find more information about Petite® Herbes de Provence Mix™ here.

Petite® Herbs de Provence Mix™ with Grilled Marinated Lamb Loin Chops, Sweet Chervil and Petite® Herbs de Provence Mix™ Creme Fraiche, and Caper Berries
Chefs Mona and Jaret of Tournant – Portland, Oregon

Micro Oregano

Oregano takes on new form and dimension with Fresh Origins’ Micro Oregano. With an intense, concentrated flavor ideal for finishing warm dishes like moussaka, baked feta, or wood-fired flatbreads, Micro Oregano is an easy swap in the kitchen that can take Mediterranean plates to the next level. Find more information about Micro Oregano here.

Basil Blossoms

With eye-catching red veining and a deliciously tart citrus flavor, Petite® Hearts on Fire™ adds drama and depth. It works beautifully in earthy, summery dishes and makes a statement on any small plate. Find more information about Basil Blossoms here.

Micro Dill

For grilled fish, citrus-cured dishes, or yogurt sauces, Micro Dill delivers layered complexity in flavor and aroma. These feathery greens add powerful dill notes and a polished plate presence—perfect for salmon souvlaki, avgolemono soup, or a deconstructed tzatziki. Find more information about Micro Dill here.