Harvested, Plated, and Elevated

A Spotlight on Tiny Veggies™ Crudité Mix™

When it comes to culinary innovation, every detail matters, from first glance to final bite. At Fresh Origins®, we believe that visual impact should never come at the cost of flavor. Enter our Tiny Veggies™ Crudité Mix™: a vibrant, flavorful, and incredibly versatile medley of miniature vegetables designed to add both elegance and taste to any dish.

Our Tiny Veggies™ Crudité Mix™ is a curated collection of ultra-premium, bite-sized vegetables grown with precision and care on our San Marcos, California farm. Harvested at their peak, this mix includes a colorful array of tiny beets, carrots, onions, leek, parsnip, radishes, turnip, fennel root, and celery.

With eat bite of Tiny Veggies™ Crudité Mix™, expect crisp textures and bold, natural flavors:

Tiny Veggies™ Carrot

Tiny Veggies™ Carrot are adorably small in size with a brilliant orange hue and green slender stems attached to feather-y, wispy leaves. Perfect for an appetizer spread, charcuterie board or as a way to elevate drinks. Find more information about Tiny Veggies™ Carrot here.

Tiny Veggies™ Radish

Tiny Veggies™ Radish are incredible bright red radishes come in a miniature size with crunchy leaves attached. Savor their pungent and peppery flavor that adds a delightful kick to any dish. Steam and serve them as part of an hors d'oeuvre or enjoy them as a fresh and tasty side dish. Slice these tiny radishes and elevate your mixed green salads, garnish fruit platters, or add a satisfying crunch and a touch of spice to upscale tacos. As a bonus, radishes provide a good source of vitamin C, contributing to your overall well-being. Find more information about Tiny Veggies™ Radish here.

Tiny Veggies™ Fennel Root

Tiny Veggies™ Fennel Root features gorgeous frilly green leaves with succulent stems, resembling tiny, cute trees. With a delicious anise flavor, this tender and fresh Tiny Veggie™ is truly one of a kind. Stand them up to add incredible depth to a plate, or create a unique and attractive bouquet to decorate any dish. They pair wonderfully with seafood and lamb, enhancing both the flavor and visual appeal of your culinary creations. Find more information about Tiny Veggies™ Fennel Root here.

Tiny Veggies™ Parsnip

Tiny Veggies™ Parsnip features white tapered root vegetables with green leaves that resemble celery. They have a rich, creamy, mild carrot-like flavor that is sweet and nutty. High in fiber, vitamin C, and vitamin E, these tiny veggies enhance soups and stews, can be sautéed with other Tiny Veggies™ to create an eye-catching side dish, or enjoyed fresh by adding them to salads and appetizers as great garnishes. Find more information about Tiny Veggies™ Parsnip here.

These miniature vegetables taste as good as they look—making them perfect for both raw and lightly cooked applications.

Ways to Use Tiny Veggies™ Crudité Mix™ on Your Menu

Whether you run a Michelin-starred kitchen or an upscale modern bistro, this mix offers unlimited potential for creative plating and elevated presentations. Here are some standout ways to incorporate the Tiny Veggies™ Crudité Mix™ into your menu:

Veggie-forward Cocktails

Add an element of surprise and sophistication to your cocktail or mocktail menu with the unexpected flavor and look of Tiny Veggies™. The vibrant color and unique shapes of the Tiny Veggies™ instantly catch the eye and invite guests to engage with every sip. Impress your bar guests with by skewering a few Tiny Veggies™ for an unexpected Bloody Mary garnish or serve them atop a refined beet-infused gin sour. Find more information about Tiny Veggies™ Crudité Mix™ here.

Tiny Veggies™ Crudité Mix™, Mezcal, Tequila, Passion Fruit Liqueur, Aquafaba, Lime, and Carrot Air
Mixologist Ketsuda Nan Chaison of Libre – Portland, Oregon

Menu Ideas:

• Bloody Mary’s Garden – A skewer of Tiny Veggies™ Carrot, Tiny Veggies™ Celery, and a cornichon served alongside a chili-infused Bloody Mary.
• What’s Up Doc – A combination of a split base of mezcal and tequila, fresh carrot simple syrup, and lemon juice, topped with pebble ice and a mix of Tiny Veggies™, perfect for a next-level brunch menu.
• To The Beet - Try beet infused gin, honey, lemon and thyme for a sweet and savory take on the veggie cocktail trend. Add an egg white to make it a sour and top the beautiful pink foam with a dainty Tiny Veggies™ Beet.

From Amuse-Bouche to Grand Finale

Tiny Veggies™ are the perfect vehicle for dips, sauces, or edible garnishes in amuse-bouche and tasting menus. Their naturally petite size makes them ideal for one-bite applications. Alternatively, use Tiny Veggies™ to finish off roasted proteins, plant-based mains, or seasonal pasta dishes. Their whimsical size and color add dimension, height, and a sense of playfulness to otherwise traditional plates. Find more information about Tiny Veggies™ Crudité Mix™ here.

Tiny Veggies™ Crudité Mix™ Butter Poached with Brown Butter Toasted Sourdough Japanese Milk Bread and Spiced Carrot Jam
Chef Karlo Evaristo

Menu Ideas:

• Radishes with Truffle Butter – A single tiny radish carved and fanned out, topped with whipped truffle butter and Micro Onion for a luxe bite.
• Seared Duck Breast with Blackberry Reduction – Served with a medley of roasted Tiny Veggies™, parsnip purée, and micro mint.
• Spring Garden Salad – Tiny Veggies™ Crudité Mix™, Micro Arugula, goat cheese mousse, toasted hazelnuts, and lemon-shallot vinaigrette.

Tiny Veggies™ Crudité Mix™ is more than a garnish—it’s a creative ingredient that inspires chefs to push boundaries and craft unforgettable dishes. Whether you're looking to wow guests at first glance or add nuanced flavor and texture, Fresh Origins® Tiny Veggies™ offer the perfect finishing touch.