Winter Citrus Season: Bright Additions to Your Menu

Beat the winter blues with vibrant citrus flavors

In the cold slump of winter, one seasonal silver lining is the plethora of delicious, in-season citrus available across the country. Stand out from the onslaught of stews and soups on seasonal menus with a bold pop of fresh flavor paired with your favorite refreshing fruits like tangelos, blood oranges, and more. Check out our top selections of tart and tangy Microgreens and Edible Flowers perfect for winter citrus season.

Part 1: Looking to introduce unique citrus flavors to your winter menu?

When looking for a way to incorporate an impactful burst of citrus flavor, think outside of the box and embrace the distinctive taste and appearance of citrusy Microgreens. From the vibrant flavors of Micro Tangerine Lace to the subtle zest in Micro Marigolds, there are a variety of options to infuse your menu with bright citrus notes.

Micro Citrus Mix️™

Micro Citrus Mix™ is our premium blend of succulent herbs such as Micro Sorrel, Micro Tangerine Lace™, Micro Basil Lemon™, and many others! This refreshing selection is chosen for its bold flavors and lively undertones, perfect for brightening up winter and spring dishes. Forgo the traditional lemon wedge served with seafood and top your next fish dish with the fresh pop of Micro Citrus Mix™. Find more information about Micro Citrus Mix️™ here.

Micro Citrus Mix™ with Carlton Farms Pork Loin, Wild Maitake Mushrooms, and Polenta
Chef Cameron Dunlap of Morchella – Portland, Oregon

Micro Tangerine Lace™

Featuring tiny feathery leaves attached to long, juicy pale green stems, Micro Tangerine Lace™ resembles miniature palm trees. With a crisp and tender texture, Micro Tangerine Lace™ offers a bright citrus and green herb flavor with distinct notes of tangerine and orange. Ideal for dressing seafood, poultry, salads, and desserts, these delicate greens add a fabulous and unique touch to your culinary creations. Find more information about Micro Tangerine Lace™ here.

Micro Marigold™

Micro Marigold™ is smaller and sweeter than a mature marigold, making it perfect for staccatos of color on smaller fare, like soups, salads or cocktails. Enjoy its lemony-flavor and multicolored petals in warm yellow, orange, and rust. Try incorporating Micro Marigold in a colorful beet and burrata starter, the small bloom adding a harmonious tang to the earthy notes of the beet and rich, creamy burrata. Find more information about Micro Marigold™ here.

Sorrel Silver Leaf™

Embellish your dishes with the shiny and tart touch of Sorrel Silver Leaf™. These uniquely shaped green leaves, adorned with a touch of shining silver, offer a tangy citrus flavor that is both refreshing and invigorating. Create delightful culinary experiences by using them to add a tart kick to appetizers, meats, or soups. With a metallic shimmer and bright flavor, these leaves are the perfect addition to winter menus. Find more information about Sorrel Silver Leaf™ here.

Part 2: Creative ingredients to enhance the bright flavors of winter citrus

At peak season, with citrus as the star of the dish, the small addition of our citrus-forward Microgreens, Herb Tops, and Edible Flowers can provide a subtle enhancement to the melody of flavors on the plate. These light and delicate blooms also provide stunning accents, turning the simplest of dishes into a work of art.

Micro Lemon Balm

Micro Lemon Balm features vibrant green leaves and an intense lemon flavor with a refreshing mint finish. Perfect for citrus cocktails and desserts, this versatile microgreen brings an enthusiastic burst of citrus flavor that enhances both taste and presentation. Find more information about Micro Lemon Balm here.

Micro Lemon Balm with Charred Romanesco, Braised Beef, Lemongrass Broth, and Nasturtium Oil
Chef Cameron Dunlap of Morchella – Portland, Oregon

Kinome Leaf

Renowned for its distinct and sought-after taste, Kinome Leaf provides a sensory experience unlike any other. Its cucumber flavor and tongue-tingling cooling sensation create a unique culinary experience that pairs perfectly with citrus. It is from the same tree as Sansho Pepper and can heighten the flavor profile of sweet and savory dishes alike. Find more information about Kinome Leaf here.

Mint Pineapple Tops

For fruit-forward dishes and drinks, Mint Pineapple Tops are an exquisite addition. Their exotic light green mint leaves have a distinct white outline, adding a touch of elegance to your creations. Their wonderfully refreshing blend of mint and pineapple flavors makes them perfect for adding a burst of flavor to citrusy beverages. Beyond drinks, these tops can also enhance the beauty and taste of desserts, making them versatile for any kitchen. Find more information about Mint Pineapple Tops here.

Borage Blossom

Borage Blossoms host star-shaped blossoms with a refreshing cucumber and mild citrus flavor, making them a versatile addition to your culinary repertoire. With colors ranging from striking blue to subtle lilac and lavender, accentuated by pale green stems, they bring both elegance and flavor to your dishes. Elevate your creations as you explore their potential in desserts, salads, and cocktails. Find more information about Borage Blossom here.