Finishing Touches for Resort-Worthy Plates

Fresh Origins® Ingredients that Capture Laid-Back Luxury

When it comes to the elevated yet relaxing vibe of resort dining, the experience is everything. Guests expect more than just a meal and are looking to create memories. Whether it's a poolside poke bowl or a five-star plated entree, the details matter. That’s where Fresh Origins® comes in.
From vibrant garnishes to flavor-forward accents, our selection of microgreens, edible flowers, and specialty items bring unforgettable visual appeal and flavor to any plate. These selections are perfect for chefs aiming to infuse menus with color, contrast, and signature resort flair.
Here’s how our standout ingredients can elevate your resort menu offerings:

Decorative Orchid

Nothing says “tropical getaway” like the elegant pop of a real orchid. Perfect for cocktails, dessert plates, or spa menus, this decorative flower offers exotic beauty with terrific shelf life. It’s the ideal garnish for turning everyday sweets into island-ready indulgences. Find more information about Decorative Orchid here.

Painkiller: Dark Rum, Pineapple Juice, Orange Juice, Cream of Coconut, and a Decorative Orchid

Micro Merlot Mix™

Micro Merlot Mix™ features beautiful red and purple herbs and greens, including beet, cabbage, and radish micros. This blend adds both color and mild spice to seafood towers, ceviche, or grilled protein dishes. It’s a sophisticated way to create contrast on the plate both visually and in flavor. Find more information about Micro Merlot Mix™ here.

Premium Confetti

Premium Confetti is a lively combination of edible flower petals that look like a celebration in bloom. This mix adds instant joy to brunch boards or room-service fruit platters. It's a low-effort, high-impact way to dress up any dish with a playful pop of seasonal color. Find more information about Premium Confetti here.

Firestix Mix™

Add drama with height, texture, and intensity. Firestix Mix™ offers a bold visual and fiery tones that make it perfect for resort drinks that are equally as impactful, whether it be a spirit-forward classic or a reinvented tiki sipper. On the culinary side, use them to crown exotic grain bowls or tropical-inspired main courses for that "wow" moment. Find more information about Firestix Mix™ here.

Our seasonal and year-round selections of microgreens and edible flowers tell a story of freshness, intention, and creativity. Whether you're crafting elevated bar bites, colorful spa cuisine, or plated dinner experiences, Fresh Origins® brings the beauty of the garden to every plate. Check out our team’s top picks for adding that signature resort flair:

Edible Flowers Premium Assortment

A curated mix of hand-selected seasonal flowers ranging in shape, size, and hue. Use Edible Flowers Premium Assortment to build edible art on any dish, from tasting menus to breakfast buffets. Each bloom brings an extra layer of creativity and freshness to the table. Find more information about Edible Flowers Premium Assortment here.

Grilled Salmon Plate: Edible Flowers Premium Assortment, Mediterranean Grilled Salmon, Harissa Hummus, Pita Bread, Pearled Couscous Salad with Diced Tomato, Chopped Cucumber, Red Onion, Mint, Parsley, Feta Cheese, and Lettuce Medley

Petite® Season's Mix™

Featuring a remarkable mixture of 15 to 20 Petite® sized fresh herbs and greens, this versatile mix of petite greens offers chefs a dynamic, flavorful base or topper. Use it to freshen up rich entrées or balance buttery seafood. Its natural elegance makes it a go-to for chefs looking to layer flavor and finesse. Find more information about Petite® Season's Mix™ here.

Nasturtium Flower

Spicy, citrusy, and striking Nasturtium Flowers deliver both flavor and vibrancy. Their peppery bite pairs well with bright vinaigrettes, tropical fruits, or seared fish. Plus, the bold shape and color bring standout beauty to any plate or platter. Find more information about Nasturtium Flower here.

Zucchini with Flower

Zucchini with Flower offers a stunning combination of Squash Flowers attached to succulent Zucchini, perfect for grilling or using separately in various dishes. Stuff, roast, or fry the whole piece for a seasonal highlight or plant-forward entrée. It’s an elegant way to introduce fresh-from-the-garden appeal to resort menus. Find more information about Zucchini with Flower here.